All-Beef Hot Dog - This is not the hot dog you grew up eating! Hormone- and antibiotic-free, nitrate- and nitrite-free, all-beef hot dog served on a fluffy, whole grain bun.
Aspen Creek K8 Vegetarian Mexican Quinoa Quiche - The 2017 Iron Chef winning recipe. A vegetarian, protein-packed veggie and egg casserole baked in a quinoa crust.
Banh Mi Sandwich* - A Vietnamese-style pork and veggie sandwich served on a whole grain baguette.
Bean Nachos with Cheese Sauce - Hand-mashed pinto beans and our delicious housemade cheese sauce or shredded cheddar on whole grain, non-GMO corn tortilla chips.
Beef Nachos with Cheese Sauce - Locally raised, hormone- and antibiotic-free beef and our delicious housemade cheese sauce or shredded cheddar on whole grain, non-GMO corn tortilla chips.
Buffalo Chicken Sliders* - Fluffy, whole grain slider buns piled high with tangy Buffalo-style chicken strips.
Caprese Sliders - Vegetarian Italian slider sandwiches of sliced fresh mozzarella, tomatoes, and fresh green basil. Tastes like summer on a sandwich.
Casey/Summit Chicken and Waffles - Our 2017 Iron Chef second place. A southern-style meal featuring hormone- and antibiotic-free chicken thighs, breaded in house and served on a whole grain waffle with a sweet, tangy sauce. Kid tested, Chef Ann approved!
Centennial Chicken Street Taco - A former Iron Chef winner and current fan favorite. Mexican-style, hormone- and antibiotic-free chicken breast served on a warm, locally made, whole grain tortilla.
Cheese Calzone - Folded-over pizza pocket, with fresh, housemade tomato sauce and low-fat mozzarella baked into a delicious, whole grain rich calzone dough.
Cheese Pizza - A healthier version of restaurant pizza. Whole grain rich pizza crust seasoned with olive oil and herbs, topped with low-fat mozzarella cheese.
Cheese Ravioli & Garlic Bread - Mozzarella cheese-stuffed pasta pillows smothered in our fresh, housemade tomato sauce with a side of freshly baked garlic bread.
Cheeseburger (with SFP Secret Sauce*) - Locally raised, hormone- and antibiotic-free, all-beef hamburger patties from Legacy Meats (Kersey, CO), topped with cheddar cheese, and at the secondary level, served with the School Food Project’s Secret Sauce, on a fluffy, whole grain bun from Wheat Montana bakery.
Chicken Burrito - Mexican-style chicken, chipotle peppers, cheese, beans and rice hand-wrapped in a locally made, whole grain rich tortilla. Always a great choice.
Chicken Potstickers with Fried Rice - Professionally-made Chinese dumplings, from Whole Fresh Foods in Denver, stuffed with chicken and vegetables served with our homemade black pearl fried rice.
Chicken Quesadilla - Chicken and shredded cheddar cheese melted to perfection between two locally-made, whole grain tortillas.
Chicken Ramen Bowl* - The newest trend in Asian street food. Traditional-style ramen noodles, loaded with chicken and vegetables, topped with our housemade broth. Way better than what you survived on in college!
Chicken Strips with Dipping Sauce & Dinner Roll - Hand-breaded, hormone- and antibiotic-free chicken tenders, served with our housemade sweet and sour sauce and a warm whole grain dinner roll from Wheat Montana Bakery.
Chicken Tikka Tacos* - Tender chicken cooked in a creamy yogurt and tomato sauce with mild Indian spices, served on soft whole-grain rich flour tortillas with seasoned cauliflower and cilantro.
Chickpea Masala with Flatbread - Our newest vegan dish. Garbanzo beans, roasted tomatoes, and spinach in a blend of mild Indian spices, served with a warm piece of flatbread.
Crispy Chicken Filet Sandwich - Crispy, baked, hormone- and antibiotic-free chicken thighs, breaded in house and served on a fluffy, whole grain bun from Wheat Montana Bakery.
Fireside Broccoli Cheese Stuffed Potato with Biscuit - A former Iron Chef winning recipe. Locally-sourced yellow potatoes stuffed with broccoli and cheddar cheese, served with a whole grain rich biscuit.
French Toast Casserole with Turkey Sausage and Berry Sauce - Kids LOVE eating breakfast for lunch and we sneakily made this classic recipe healthier by using soft, whole-grain bread from Wheat Montana bakery. Our sweet, cinnamon french toast is accompanied by our housemade, real blueberry sauce and a protein-packed turkey sausage.
Greek Empanada* - Spinach, garbanzo beans and feta cheese stuffed into a whole grain, flaky dough and baked to golden perfection.
Green Chili and Cheese Tamale - Authentic tamales handmade just for us right here in Colorado by La Casita. Enjoy this traditional Mexican Christmas dish year-round in our cafeterias.
Hamburger - Locally-raised, hormone- and antibiotic-free, all-beef hamburger patties from Legacy Meats (Kersey, CO) served on a fluffy, whole grain bun from Wheat Montana Bakery.
Horizons K8 Turkey Pesto Panini* - A 2017 Iron Chef runner-up recipe. Hormone- and antibiotic-free, nitrate- and nitrite-free sliced turkey and freshly-made basil pesto toasted to perfection on fresh whole grain bread.
Hot Italian Hoagie* - Handmade, melty deliciousness! A whole grain hoagie bun layered with ham, pepperoni and provolone, topped with pepperoncini and roasted red peppers.
Korean BBQ Turkey Sliders* - Tangy, Korean-style BBQ turkey on fluffy, whole grain slider buns from Wheat Montana Bakery.
Macaroni & Cheese - Whole grain rich macaroni smothered in our delicious homemade cheese sauce and shredded cheddar. Comfort food at its best!
Meatball Sub - Hormone- and antibiotic-free, all beef meatballs mixed into housemade marinara sauce served on a fluffy, whole grain bun topped with melty mozzarella cheese.
Orange Chicken and Brown Rice - You asked and we answered. Hormone- and antibiotic-free baked chicken breast glazed with Chinese-style orange sauce, served on brown rice. This one was a HUGE hit with the kids during our recipe testing.
Oven Fried Chicken with Brown Rice - Hand-breaded, hormone- and antibiotic-free chicken baked to crispy southern perfection, served with a side of brown rice.
Oven Roast Chicken with Brown Rice - Locally-raised, hormone- and antibiotic-free chicken, seasoned with salt and pepper and baked to perfection, served with a side of brown rice.
Pasta Alfredo - Whole grain rich penne pasta with zucchini and broccoli, covered in our creamy and delicious,
Pepper Popper Panini - A food truck favorite brought into the cafeteria. Creamy, low-fat mozzarella and pickled jalapeno slices on freshly toasted, whole grain bread.
Pepperoni Pizza - A healthy spin on your typical pizza recipe. Whole grain rich pizza crust seasoned with olive oil and herbs, topped with low-fat mozzarella cheese and nitrate- and nitrite-free pepperoni.
Pork Green Chili Burrito* - Juicy braised pork and Colorado green chiles wrapped into a locally-made whole grain tortilla. Mild and delicious.
Pulled Pork Sandwich - Mouthwatering, BBQ pulled pork on a fluffy, whole grain bun
Red Pork Tamales* - Authentic red chile and pork stuffed masa corn tamales, made fresh just for BVSD by La Casita of Denver.
Roast Turkey Dinner with Mashed Potatoes, Gravy & Dinner Roll - Roasted, hormone- and antibiotic-free white and dark meat turkey, served with housemade mashed potatoes and a warm whole grain dinner roll. Wholesome, comfort food that kids love.
Shredded Pork Soft Taco - Braised, shredded pork, served with a tangy coleslaw and creamy poblano sauce, on a warm, locally-made whole grain flour tortilla.
Spaghetti Marinara - Fresh, homemade tomato sauce served over whole grain spaghetti.
Spaghetti Marinara and Meatballs - Fresh, homemade tomato sauce served over whole grain spaghetti with hormone- and antibiotic-free, all-beef meatballs
Spanikopita Toasted Cheese Sandwich - A creamy combination of feta cheese, cream cheese and fresh spinach on freshly toasted, whole grain bread.
Spicy Beef and Sausage Penne with Garlic Bread* - Hormone- and antibiotic-free, local beef and locally-produced spicy sausage mixed with penne pasta and our homemade marinara sauce, served with freshly baked garlic bread.
Spicy Sausage Sandwich w/ Peppers & Onions* - Locally-made, Italian-style sausage served on a fluffy, whole grain bun with caramelized bell peppers and onions.
Taco Salad* - Locally raised, hormone- and antibiotic-free beef or hand-mashed pinto beans and our delicious homemade cheese sauce or shredded cheddar on a bed of fresh lettuce.
Toasted Cheese Sandwich - A simple and delicious sandwich with melted cheddar on freshly toasted, whole grain bread.
Toasted Cheese and Bacon Sandwich* - Melted cheddar and nitrate- and nitrite-free bacon on freshly toasted, whole grain bread.
Tofu Bibimbap - A taste of Korean Street food. Tofu, vegetables and rice seasoned with Korean-style flavors and served with kimchi. If your kids like fried rice, they will love this dish.
Turkey & Cheese Croissant* - Nitrate- and nitrite-free sliced turkey and melted cheddar cheese served on a flaky, buttery whole grain rich croissant.
Turkey Bacon Bagel Sandwich* - Nitrate- and nitrite-free sliced turkey and bacon on whole grain bagels baked in Boulder at the famous Moe’s Bagels.
Veggie Burrito - Mexican-style pinto beans, corn, chipotle peppers, cheese, and brown rice hand-wrapped in a locally made, whole grain rich tortilla.
Veggie Cheese Flatbread - The fancy sister to pizza. A whole grain flatbread layered with low-fat mozzarella cheese, feta cheese, roasted red peppers and zucchini squash.
Veggie Enchiladas - Hand-rolled enchiladas stuffed with black beans, sweet potatoes, and poblano peppers, smothered in traditional enchilada sauce and sprinkled with cheese.
- Veggie Quesadilla - Fresh roasted vegetables and shredded cheddar cheese melted to perfection between two locally-made, whole grain tortillas.