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The School Food Project: BVSD's Food Services Department

3

production kitchens turning locally sourced ingredients into healthy delicious school meals.

180

 hard working employees serving the best possible food every day.

14,000

scratch-cooked, fresh, nutritious and delicious meals served daily.

10

local farmer partners growing food for BVSD meals. 

200

nutrition education events hosted in schools each year.

550

bags of nutritious food and fresh produce sent home every week. 

83

different menu options served throughout the year.

11

LeanPath machines tracking food waste in BVSD kitchens and cafeterias.

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What's for Lunch?