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The School Food Project: BVSD's Food Services Department

1

production kitchens turning locally sourced ingredients into healthy delicious school meals.

180

 hard working employees serving the best possible food every day.

17,000

scratch-cooked, fresh, nutritious and delicious meals served daily.

10

local farmer partners growing food for BVSD meals. 

200

nutrition education events hosted in schools each year.

550

bags of nutritious food and fresh produce sent home every week. 

83

different menu options served throughout the year.

11

LeanPath machines tracking food waste in BVSD kitchens and cafeterias.

News

employee helping child with food tray

For over ten years, BVSD’s Food Services Department has been working hard to support children’s health by providing fresh nutritious food in schools every day. This past summer, the Food Services team took that work a step further by working to address a little-known but potentially serious threat hiding in plain sight - sesame.  

Read more... about BVSD’s Food Services department took a deep dive to keep kids safe from a little known threat - sesame

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