Scratch-cooked school food
Culinary Center fun
Cafeteria programming
Revolutionizing school food
Nutrition education
The School Food Project: BVSD's Food Services Department
News
![allergens]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1790269131/bvsdorg/oefho5qlopf2m7fpsnd1/Untitled-September242026at105810.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1790269131/bvsdorg/oefho5qlopf2m7fpsnd1/Untitled-September242026at105810.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1790269131/bvsdorg/oefho5qlopf2m7fpsnd1/Untitled-September242026at105810.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1790269131/bvsdorg/oefho5qlopf2m7fpsnd1/Untitled-September242026at105810.png","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1790269131/bvsdorg/oefho5qlopf2m7fpsnd1/Untitled-September242026at105810.png","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1790269131/bvsdorg/oefho5qlopf2m7fpsnd1/Untitled-September242026at105810.png","width":2200}])
At Boulder Valley School District, we believe every student deserves a meal they can enjoy safely. Behind every lunch line and breakfast cart is a team working daily to make sure students with food allergies, gluten sensitivities, and dietary restrictions have real options.
![food]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1784582930/bvsdorg/ugcgn7sro30hvuinsvrv/Screenshot2026-07-20at32818PM.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1784582930/bvsdorg/ugcgn7sro30hvuinsvrv/Screenshot2026-07-20at32818PM.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1784582930/bvsdorg/ugcgn7sro30hvuinsvrv/Screenshot2026-07-20at32818PM.png","width":669}])
This year the BVSD School Food Project is excited to introduce the following menu items in our schools. Check out this year's 2026-27 school menus to see when it will be available to try!
What's for Lunch?
1
central production kitchen turning locally sourced ingredients into healthy delicious school meals.
180
hard working employees serving the best possible food every day.
17,000
scratch-cooked, fresh, nutritious and delicious meals served daily.
20+
local farmers and partners growing food for BVSD meals.
100
nutrition education events hosted in schools each year.
50
different lunch entrees served throughout the year, including vegetarian and gluten free options.