Fresh, Nutritious and Delicious
And the Secret Ingredient Is...
BVSD Loves Local
Dig in!
Fun with Food
The School Food Project: BVSD's Food Services Department
At the School Food Project, we believe that for kids to learn, think and be the best they can be, they have to eat well. Because of this, we are dedicated to improving the health of each student by providing healthy food and offering nutrition education programs to grow young bodies and minds.
3
production kitchens turning locally sourced ingredients into healthy delicious school meals.
180
hard working employees serving the best possible food every day.
14,000
scratch-cooked, fresh, nutritious and delicious meals served daily.
10
local farmer partners growing food for BVSD meals.
200
nutrition education events hosted in schools each year.
550
bags of nutritious food and fresh produce sent home every week.
83
different menu options served throughout the year.
11
LeanPath machines tracking food waste in BVSD kitchens and cafeterias.
News
![Chef Ann Cooper and Leanpath create new food waste engagement tools for elementary schools]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1567525468/bvsdorg/l3vgmzlpjwlqamipeflx/LeanPath-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1567525468/bvsdorg/l3vgmzlpjwlqamipeflx/LeanPath-1.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1567525468/bvsdorg/l3vgmzlpjwlqamipeflx/LeanPath-1.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1567525468/bvsdorg/l3vgmzlpjwlqamipeflx/LeanPath-1.jpg","width":960}])
Chef Ann Cooper, Director of Food Services for Boulder Valley School District, and founder of the Chef Ann Foundation has worked with Leanpath to reduce food waste across the district. We also recently collaborated on a new curriculum teaching the importance of food waste prevention to elementary school students.
![First page of the PDF file: 19-20MenuCalendarSecondaryEnglishfinalnobleed]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1565840883/bvsdorg/pdqf3p4posmgbfcsmkzf/19-20MenuCalendarSecondaryEnglishfinalnobleed.pdf","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1565840883/bvsdorg/pdqf3p4posmgbfcsmkzf/19-20MenuCalendarSecondaryEnglishfinalnobleed.pdf","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1565840883/bvsdorg/pdqf3p4posmgbfcsmkzf/19-20MenuCalendarSecondaryEnglishfinalnobleed.pdf","width":783}])
Hopefully you have received your school lunch calendar from your school. If not, the front office of your school should have extras. You will notice that our calendar is chock-full of information, so we thought we would give you a little cheat sheet of what you're seeing.
![Turkey Red Wheat]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1567521676/bvsdorg/j0gtqp0qlbd294msb6mf/IMG_3650.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1567521676/bvsdorg/j0gtqp0qlbd294msb6mf/IMG_3650.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1567521676/bvsdorg/j0gtqp0qlbd294msb6mf/IMG_3650.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1567521676/bvsdorg/j0gtqp0qlbd294msb6mf/IMG_3650.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1567521676/bvsdorg/j0gtqp0qlbd294msb6mf/IMG_3650.jpg","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1567521676/bvsdorg/j0gtqp0qlbd294msb6mf/IMG_3650.jpg","width":2200}])
What if Andy Clark, owner of Moxie Bread Co., collaborated with Louisville Middle School’s Family and Consumer Science classes to implement a project where students could better understand and experience food production from the ground up? Literally.