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Delicious, nutritious food
students eating school lunch
Culinary Center fun
Student field trip at culinary center
Greenhouse field trips
Student field trip at BVSD greenhouse
Class experiences
Student field trip at culinary center
Cafeteria programming
Rainbow day at Birch

The School Food Project: BVSD's Food Services Department

News

Students work quickly to prepare a meal for Iron Chef

The heat was on at the BVSD Culinary Center on Wednesday, March 19, as five talented middle school teams battled it out in the 2025 BVSD Iron Chef Competition. Selected from a pool of 30 applicants, these young chefs from Louisville Middle School, Eldorado K-8, Monarch K-8, Platt Middle School, and Summit Middle School put their skills to the test in a live showdown featuring bold flavors and impressive techniques.

Read more... about BVSD Middle Schoolers Face Off in 2025 Iron Chef Competition

What's for Lunch?

1

central production kitchen turning locally sourced ingredients into healthy delicious school meals.

180

 hard working employees serving the best possible food every day.

17,000

scratch-cooked, fresh, nutritious and delicious meals served daily.

20+

local farmers and partners growing food for BVSD meals. 

100

nutrition education events hosted in schools each year.

50

different lunch entrees served throughout the year, including vegetarian and gluten free options.