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Scratch cooked for healthy kids
students eating school lunch
Culinary Center fun
Student field trip at culinary center
Cafeteria programming
Rainbow day at Birch
Revolutionizing school food
middle school students taste a new dish
Nutrition education
rainbow day seed bracelet

The School Food Project: BVSD's Food Services Department

Yes, School Meals are Free!

Thank you to the voters, community partners, school nutrition staff and everyone who advocated to continue funding for HSMA — your support reflects a shared commitment to the wellbeing and success of our children!

News

lunch

Encouraging your child to eat school breakfast or lunch isn’t just about convenience; it’s about making sure they have the fuel they need to feel their best. Mental health is influenced by many factors, but nutrition is a crucial one that we don’t always recognize. Encouraging your child to participate in school meals is one simple way to help support healthy bodies, steady moods, and strong minds.

Read more... about Supporting Student Mental Health, One School Meal at a Time
food on the move

Some of BVSD’s most popular cafeteria meals started as bold ideas from middle school students just like you. These dishes were dreamed up, tested, and perfected during BVSD’s annual Iron Chef Student Cooking Competition. This time-honored annual BVSD event is where creativity meets culture, whole flair meets flavor, and where students just might see their culinary inspiration come to life on lunch trays across the district.

Read more... about BVSD’s 2026 Middle School Iron Chef Competition: Food on the Move!

What's for Lunch?

1

central production kitchen turning locally sourced ingredients into healthy delicious school meals.

180

 hard working employees serving the best possible food every day.

17,000

scratch-cooked, fresh, nutritious and delicious meals served daily.

20+

local farmers and partners growing food for BVSD meals. 

100

nutrition education events hosted in schools each year.

50

different lunch entrees served throughout the year, including vegetarian and gluten free options.