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![details for 2025 BVSD plant sale]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1745953591/bvsdorg/nef2wcqxthjrktpocd9e/AD2025plantsale.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1745953591/bvsdorg/nef2wcqxthjrktpocd9e/AD2025plantsale.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1745953591/bvsdorg/nef2wcqxthjrktpocd9e/AD2025plantsale.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1745953591/bvsdorg/nef2wcqxthjrktpocd9e/AD2025plantsale.png","width":1080}])
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about 2025 BVSD Plant Sale!
![Students work quickly to prepare a meal for Iron Chef]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":1650}])
The heat was on at the BVSD Culinary Center on Wednesday, March 19, as five talented middle school teams battled it out in the 2025 BVSD Iron Chef Competition. Selected from a pool of 30 applicants, these young chefs from Louisville Middle School, Eldorado K-8, Monarch K-8, Platt Middle School, and Summit Middle School put their skills to the test in a live showdown featuring bold flavors and impressive techniques.
What's for Lunch?
1
central production kitchen turning locally sourced ingredients into healthy delicious school meals.
180
hard working employees serving the best possible food every day.
17,000
scratch-cooked, fresh, nutritious and delicious meals served daily.
20+
local farmers and partners growing food for BVSD meals.
100
nutrition education events hosted in schools each year.
50
different lunch entrees served throughout the year, including vegetarian and gluten free options.