Scratch cooked for healthy kids
Culinary Center fun
Cafeteria programming
Revolutionizing school food
Nutrition education
The School Food Project: BVSD's Food Services Department
Yes, School Meals are Free!
Thank you to the voters, community partners, school nutrition staff and everyone who advocated to continue funding for HSMA — your support reflects a shared commitment to the wellbeing and success of our children!
News
![BVSD Food Services' comprehensive plan for addressing food allergies]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1758912687/bvsdorg/b19e1djtdcnxgm0ukn2q/Foodservicestaff.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1758912687/bvsdorg/b19e1djtdcnxgm0ukn2q/Foodservicestaff.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1758912687/bvsdorg/b19e1djtdcnxgm0ukn2q/Foodservicestaff.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1758912687/bvsdorg/b19e1djtdcnxgm0ukn2q/Foodservicestaff.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1758912687/bvsdorg/b19e1djtdcnxgm0ukn2q/Foodservicestaff.jpg","width":1280}])
With more students experiencing food allergies than ever before, our BVSD Food Services team takes comprehensive steps to create a safe and inclusive dining experience for all. It's also critically important that families and students are aware of the allergy rules of their class or school (which varies by circumstance) so they don't create an unsafe environment for other students.
![BVSD Middle Schoolers Face Off in 2025 Iron Chef Competition]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1743435663/bvsdorg/tsgi0qbtjt3ivxzphyg8/ICe.png","width":1650}])
The heat was on at the BVSD Culinary Center on Wednesday, March 19, as five talented middle school teams battled it out in the 2025 BVSD Iron Chef Competition. Selected from a pool of 30 applicants, these young chefs from Louisville Middle School, Eldorado K-8, Monarch K-8, Platt Middle School, and Summit Middle School put their skills to the test in a live showdown featuring bold flavors and impressive techniques.
What's for Lunch?
1
central production kitchen turning locally sourced ingredients into healthy delicious school meals.
180
hard working employees serving the best possible food every day.
17,000
scratch-cooked, fresh, nutritious and delicious meals served daily.
20+
local farmers and partners growing food for BVSD meals.
100
nutrition education events hosted in schools each year.
50
different lunch entrees served throughout the year, including vegetarian and gluten free options.