Chef Ann Cooper, Director of Food Services for Boulder Valley School District, and founder of the Chef Ann Foundation has worked with Leanpath to reduce food waste across the district. We also recently collaborated on a new curriculum teaching the importance of food waste prevention to elementary school students.
Hopefully you have received your school lunch calendar from your school. If not, the front office of your school should have extras. You will notice that our calendar is chock-full of information, so we thought we would give you a little cheat sheet of what you're seeing.
What if Andy Clark, owner of Moxie Bread Co., collaborated with Louisville Middle School’s Family and Consumer Science classes to implement a project where students could better understand and experience food production from the ground up? Literally.