Eggplants, summer squash, shishito peppers
Turkey Red Wheat

What if Andy Clark, owner of Moxie Bread Co., collaborated with Louisville Middle School’s Family and Consumer Science classes to implement a project where students could better understand and experience food production from the ground up? Literally.

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A Message from Chef Ann

This summer was a busy one for the School Food Project. Construction on the Central Kitchen was in full swing, while work on the Ed Center began. We wrapped up a number of exciting projects in food waste and local food and started some new ones, including the build-out of our new website! Our Catering department changed course with the retirement of the food truck, but we’re expanding our service times and menus. We have a lot of news to share with you, so please, read on...

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