Today is School Lunch Hero Day, a celebration of the hard-working people who prepare healthy meals for students every day. BVSD’s 180 Food Service employees have always been an essential part of the school district’s success, but this public health crisis has made it more clear than ever the value of the work they do.
It’s hard to believe we’re already half-way through this school year. In this letter, you’ll find updates about our new Culinary Center, announcements about upcoming programs and events, and ways to support the building of our Teaching Kitchen and career and volunteer opportunities with the BVSD School Food Project. To learn more, read on...
Chef Ann Cooper, Director of Food Services for Boulder Valley School District, and founder of the Chef Ann Foundation has worked with Leanpath to reduce food waste across the district. We also recently collaborated on a new curriculum teaching the importance of food waste prevention to elementary school students.