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For more than two decades Chef Ann Cooper has been a force to be reckoned with, tirelessly working to bring attention and change to school lunches across the country. 

Boulder Valley School District announces that its millionth meal will be served through its food distribution program today. Since in-person schools closed in March due to COVID-19, BVSD’s food distribution program has provided food to families on a weekly basis.

“It ought to be a birthright for every child, every day, to have healthy food in school,” says Ann Cooper, Food Services Director at BVSD. “This new centralized production facility gives us the space and equipment to make that a reality for BVSD students.”