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Annual Iron Chef Competitions offer our middle school students the opportunity to demonstrate their culinary creativity and cook what they want to eat for school lunch.

The competition takes place every spring. BVSD Iron Chef teams must create a dish that is not only delicious and nutritious, but also meets the USDA guidelines and stays at or under the $2/plate price allocation. Teams can win money for culinary and nutrition programs in their schools and the winning recipe will become a featured item on the following year's school lunch menu! Stay tuned for details on the next event or email Miriam Holleb with questions.